Tender Texas-Style Smoked Brisket
Thurs, May 3, 6–8:30 pm; Fri, May 4 6–8 pm
Fri, April 27, 6–8:30 pm; Sat, April 28, 5–7 pm
Back by popular demand! Learn how to make the perfect smoked brisket at home—all you need are need a few key ingredients, a great cut of beef and time…15 smoke-filled hours. You’ll learn everything you need to know to master this barbecue favourite.
- The qualities that make brisket an exciting and tasty BBQ challenge
- How to select the best cut (we’ll be using AAA beef, but will demonstrate and sample different cuts and grades)
- How to prepare the perfect rub
- Expert techniques and tips for brining and cooking