Grilling Wild Game
From the camp to the kitchen—discover the excitement and nuance of grilling wild game with this all-new course. Try your hand at techniques that have been around for centuries! Make your own sausages, explore unconventional meats like quail and venison and learn barbecue tips and tricks from a professional chef in a fun, no-pressure environment. Try out the latest in top-of-the-line barbecues and grilling equipment while preparing a gourmet meal. Beer and wine are served throughout the evening.
- Kentucky-style quail bites
- Game sausage meat patties and links
- Grilled traditional-style backstrap
- Leg of venison in dough, 1700s style