International Mixed Grill
Discover grilling traditions from around the world with this international-inspired course. Try your hand at grilled kabobs from Greece and the Middle East and discover cevapcici, a grilled dish of minced meat from southeastern Europe. The centrepiece of the course and the most interesting learning experience has to be the Columbian technique of cooking a tenderloin in cloth over the fire. This course will take you on an intercontinental adventure and expand your grilling horizons.
LCBO licence with service of wine and beer included in course fees.
- Grilled Greek halloumi and vegetable kabob
- Cevapcici with ajvar
- Persian koobideh with flatbread
- Columbian lomo al trapo with chimichurri sauce