Raising The Steaks
The rib eye is considered by many to be the steak of all steaks. Where there is fat, there is flavour, so goes the saying, and here the rib eye delivers. In “Raising the Steaks”, the rib eye is joined by a classic flank steak and the eponymous king of the South American grill, the picanha. A stone-baked, charcoal-fired pizza compliments the meat-centric menu, offering amazing texture and taste. Celebrate barbecue’s golden child with this incredible course that will help you raise your steak game to entirely new levels.
- Stone-baked pizza topped with artichoke heart, saffron oil, and goat cheese
- Flank steak with grilled pineapple salsa
- Picanha steak with pico de gallo
- AAA rib eye steak with maple bourbon grilled tomato and garlic sauce