With a redesigned menu, our new seafood course will take the intimidation out of cooking seafood on the barbecue and introduce you to a whole new underwater world of grilling. Each of these fresh, tasty and adventurous dishes would impress any dinner guest. Working with scallops, shrimps, octopus, and salmon, you’ll learn how easy it can be to expertly prepare and serve fresh grilled fish and seafood.
LCBO licence with service of wine and beer included in course fees.
- Salt block seared scallops and shrimps
- Grilled octopus with miso glaze
- Indonesian fish and seafood chowder
- Cured and smoked plank salmon