“Smoking” Fun With the Barbecue

Price: $109
As soon as you take a bite of a crispy, juicy smoky beef rib, you know that barbecuing is more than just food—it’s a rite of passage. Hours of preparation and patient vigilance are well worth it. In this keystone course, you’ll learn to understand the complex nature of cooking with smoke. From a decadent prosciutto-wrapped appetizer to the no-messing-around process of the best smoked ribs, you’ll leave with a bundle of tips, tricks and ideas that you can easily replicate at home.

LCBO licence with service of wine and beer included in course fees.

Menu:

  • Prosciutto-wrapped, apple-smoked brie cheese
  • Chipotle pork belly over hickory smoke
  • Butterflied, maple wood chicken
  • Beef ribs cured and smoked with simple baked beans and grilled peppers

Kanata Classes

Dates:
Sat, May 5, 6:00–9:00 pm

Location:

Barbecue World Kanata
655 Kanata Ave, Kanata, ON K2T 1H6

Whitby Classes

Dates:
Upcoming classes TBA

Location:

Barbecue World Whitby
1650 Victoria St E, Whitby, ON L1N 9M3

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