“Smoking” Fun With the Barbecue
As soon as you take a bite of a crispy, juicy smoky beef rib, you know that barbecuing is more than just food—it’s a rite of passage. Hours of preparation and patient vigilance are well worth it. In this keystone course, you’ll learn to understand the complex nature of cooking with smoke. From a decadent prosciutto-wrapped appetizer to the no-messing-around process of the best smoked ribs, you’ll leave with a bundle of tips, tricks and ideas that you can easily replicate at home.
LCBO licence with service of wine and beer included in course fees.
- Prosciutto-wrapped, apple-smoked brie cheese
- Chipotle pork belly over hickory smoke
- Butterflied, maple wood chicken
- Beef ribs cured and smoked with simple baked beans and grilled peppers