“Smoking” Fun With the Barbecue

Price: $109
As soon as you take a bite of a crispy, juicy smoky beef rib, you know that barbecuing is more than just food—it’s a rite of passage. Hours of preparation and patient vigilance are well worth it. In this keystone course, you’ll learn to understand the complex nature of cooking with smoke. From a decadent prosciutto-wrapped appetizer to the no-messing-around process of the best smoked ribs, you’ll leave with a bundle of tips, tricks and ideas that you can easily replicate at home.

LCBO licence with service of wine and beer included in course fees.


  • Prosciutto-wrapped, apple-smoked brie cheese
  • Chipotle pork belly over hickory smoke
  • Butterflied, maple wood chicken
  • Beef ribs cured and smoked with simple baked beans and grilled peppers

Kanata Classes

Sat, May 5, 6:00–9:00 pm


Barbecue World Kanata
655 Kanata Ave, Kanata, ON K2T 1H6

Whitby Classes

Upcoming classes TBA


Barbecue World Whitby
1650 Victoria St E, Whitby, ON L1N 9M3