Travel with Barbecue U as we explore traditional methods of cooking from around the world!
Every country has its own grilling traditions, but some techniques stand out as unique to particular cultures. Barbecue U’s World Tour class features some of the most prominent grilling techniques from India, Indonesia, South Africa and Europe. Test the latest in top-of-the-line barbecues and grilling equipment while preparing a gourmet meal with international flair.
- Indian grilled fish and chili fried prawns
- Indonesian pork and chicken skewers
- South African braaï of game meat
- South West European fish a la planka