We are bringing together all the flavours of the sea! This course is a grand tour of different methods and concepts of grilling and smoking fish and seafood. Beyond smoking and grilling, you will learn to cook with a salt block, using a wok on the barbecue and create new flavours that you can bring home to share with your family and friends.

• Fish and seafood paella
• Whole fish process; branzino, trout, mackerel
• Cured, dry smoked Arctic char
• Pecan smoke, pan seared scallops
• Indonesian style shrimp
• Cured, cold smoked, baked salmon
• Salt block skate fish with a caper butter sauce