The new menu for this BBQ U favourite will open your mind to the possibilities of cooking fish and seafood on the barbecue. Using the latest in barbecuing technology, you’ll experiment with exciting techniques like salt block grilling on top of the line equipment. The menu features seafood staples like crab, calamari and scallops, as well as more adventurous dishes of escargot and stuffed sole.

Menu:

• Stuffed grilled calamari
• Parsley lemon butter escargot
• Crab cake Jamaican style
• Salt block grilled scallop stuffed sole fillet with leek sauce