Two-Day Course

Learn how to make the perfect smoked brisket at home—all you need are need a few key ingredients, a great cut of beef and time…15 smoke-filled hours. You’ll learn everything you need to know to master this barbecue favourite.

On the first evening you’ll learn how to prepare the meat for smoking. Light refreshments will be provided. Smoking will take place the following day, supervised by our chefs, and you’ll return the next evening to finish everything off. Before sampling your masterpiece, you’ll make fresh biscuits on the grill.

You’ll learn:

• The qualities that make brisket an exciting and tasty BBQ challenge
• 
How to select the best cut (we’ll be using AAA beef, but will demonstrate and sample different cuts and grades)
• 
How to prepare the perfect rub
• 
Expert techniques and tips for brining and cooking

Limited space available, so book early. Call your local Barbecue World to book: Kanata 613-599-7775.